Three Crepes filled with a sweetened Mascarpone cheese, fresh strawberries, blueberries, raspberries, and black berries. Topped with a Chambord infused fresh berry coulis and a dollop of whipped cream.
Flight of Pastries $6.50
A lovely assortment of five delectable puff pastries.
Homemade Cinnamon Rolls $3.50
Wisconsin Skillet $10.95
Sliced grilled Usinger brats, cheese curds atop oven browned Yukon Gold potatoes, tossed with sautéed onions, red and green peppers then
topped with two organic poached eggs.
Lumberjack Baked French Toast $10.95
A savory delight! Brioche bread in a bath or organic eggs and half and half, filled with sautéed onions, Eric’s homemade sausage, and peppered bacon. Topped with two organic poached eggs. Served with a side of warm whiskey maple syrup.
Lemon Blueberry Waffle $9.50
Fresh lemon waffle topped with blueberries, and drizzle of homemade lemon curd. Topped with a sprinkle of powdered sugar and whipped cream. Served with a side of warm maple syrup.
Add a side of peppered bacon or sausage patties for $2.95
Mushroom Mélange Quiche $9.95
Alicia’s homemade piecrust filled with organic eggs, half and half, fresh mozzarella, sautéed onions, and a mix of shitake, portabella, button, and crimini mushrooms. Served with choice of fresh fruit or homemade muffin.
Banana Muffin Yogurt Parfait $8.50
Greek vanilla yogurt topped with an organic banana muffin
granola, bananas, strawberries, and toasted almonds.
We also offer gluten free waffles, wraps and bread. Please ask your server.
Wisconsin Burger $12.95
Our hand-pattied burger with peppered bacon, cheese curds, ranch dressing, lettuce, tomato, and a onion haystack, all served on a toasted bun. Served with our famous homemade chips and a pickle. (Substitute French fries for an additional
$1.50 or Sweet potato fries for an additional $2.00)
Tennessee Bourbon Burger $12.95
Our hand-pattied burger with cheddar cheese, peppered bacon, sautéed Vidalia onions, and a Jack Daniels bourbon sauce, all served on a toasted bun. Served with our famous homemade chips and a pickle. (Substitute French fries for an additional $1.50 or Sweet potato fries for an additional $2.00)
Pork Belly Korean Flat Bread $10.95
Slow-cooked pork belly tossed in a Korean BBQ Sauce on our wood-fired flat bread, topped with kale power slaw in lemon vinaigrette, pickled cucumbers, and onion. Finished with a cilantro aioli.
Wood-fired flatbread topped with goat cheese, prosciutto, shaved Parmesan cheese, fresh blueberries, green onions, and Arugula.Finished with a balsamic glace.
Caesar Club $10.95
A toasted artesian Ciabatta roll with grilled chicken breast crispy prosciutto, organic tomato, shaved Parmesan and Asiago cheese red onions and Romaine lettuce finished with a Caesar dressing. Accompanied with homemade potato chips and a pickle.
Crab and Shrimp Louie Salad $14.95
Romaine lettuce tossed with cucumbers in our in-house made
Green Goddess dressing then topped with lump crabmeat, shrimp, boiled egg, and Roma tomato wedges. Finished with a drizzle of 1000 Island dressing on top. Served with a lemon wedge and a side of Focaccia bread.
Lobster Mac and Cheese $11.95
Creamy cheese sauce, chunks of lobster and cavatappi pasta, topped
with buttery toasted Panko. Served with garlic crostini’s.
Biscoff Cheesecake $6.50
A delicious graham cracker crust filled with creamy vanilla Biscoff cookie batter and topped with ganache and Biscoff cookie crumbs.
Mini French Silk Pie $6.50
Our famous French Silk Pie in little individual pie pans. Enough for two!
Fried Twinkie Sundae $7.95
Big enough for two to share! Two deep-fried Twinkies, Scoop de Ville ice cream,
caramel and chocolate sauce. Topped with whipped cream and a praline.
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